How do I choose between chilli paste and chilli sauce for my cooking?

Chilli pastes are thick and aromatic, perfect for cooking dishes like soups, curries, and marinades where you want to build rich, authentic flavors. Chilli sauces are lighter and ideal as condiments for dipping, drizzling over grilled foods, or spicing up snacks. Consider what dishes you enjoy and how you prefer to use the heat and flavor to decide.

Are the chilli products in this collection suitable for people who don’t like very spicy food?

Yes! Our collection features a range from mild to hot. For a gentle kick, try the Healthy Boy Thai Sweet Chilli Sauce, which offers sweet and mild heat. If you prefer more heat, sauces like Flying Goose Sriracha provide bolder spice. Start with a small amount and adjust to your heat tolerance for the best experience.

What are the best dishes to pair with Maesri Ta Dang Chili Paste?

Maesri Ta Dang Chili Paste works wonderfully in Thai curries, noodle dishes, and stews. It adds rich, smoky heat and authentic flavor. Try mixing it with coconut milk for a creamy curry or use it as a marinade for grilled chicken or seafood to enhance the dish with bold spice.

How should I store chilli pastes and sauces to keep them fresh and flavorful?

To maintain freshness, always refrigerate chilli pastes and sauces after opening and tightly seal the container. Follow any storage instructions on the label. Proper refrigeration helps preserve their bold flavors and prevents spoilage, so you can enjoy them longer.

Do these chilli sauces offer any health benefits?

Yes! Many chilli pastes and sauces in our collection contain natural ingredients that can boost metabolism, support heart health, improve digestion, and provide antioxidants. Incorporating them in your meals is a tasty way to add these benefits while enhancing flavor.