What’s the difference between cane sugar, coconut sugar, and palm sugar in this collection?

Cane sugar is extracted from sugarcane and offers a clean, sweet flavor that's great for everyday baking and sweetening. Coconut sugar is made from coconut palm sap, providing a rich, caramel-like taste ideal for desserts and beverages. Palm sugar, derived from various palm trees, has a deep, earthy sweetness perfect for traditional Thai dishes and sauces.

How should I store sugars like coconut and palm sugar to keep them fresh?

Store all sugars in an airtight container in a cool, dry place away from moisture and direct sunlight. This helps prevent clumping and preserves their flavor and texture. For palm sugar blocks, wrapping them tightly after opening is recommended to maintain freshness.

Can I substitute palm sugar for regular granulated sugar in baking?

Yes, you can substitute palm sugar for granulated sugar in many recipes. It adds a unique caramel and slightly smoky flavor. However, because palm sugar has more moisture and a different sweetness level, start by replacing half the sugar and adjust to taste for best results.

Are these sugars organic or sustainably sourced?

Many sugars in this collection, such as our coconut and palm sugars, come from trusted Thai producers who use traditional, sustainable harvesting methods. While not all are certified organic, they prioritize natural processing and minimal additives to maintain authentic flavor and quality.

How can I use these sugars to enhance my Thai cooking?

Sugars like palm and coconut sugar are staples in Thai cuisine, adding depth and balance to dishes. Use palm sugar in curries, stir-fries, and dipping sauces for a subtle sweetness. Coconut sugar works well in desserts and sweet beverages, providing a rich, complex flavor that complements Thai ingredients perfectly.