Palm Sugar Paste 500g

Effortless Sweetness with Thai Crown Palm Sugar Paste

Say goodbye to the hassle of chopping hard blocks of sugar and embrace the convenience of Thai Crown Palm Sugar Paste. This premium product offers the authentic, complex flavor of traditional palm sugar in a soft, scoopable texture that is ready to use straight from the jar.

Known in Thailand as "Nam Tan Maphrao," this paste delivers a rich, warm sweetness with notes of caramel, butterscotch, and a hint of smokiness. It is softer and more pliable than the rock-hard varieties, making it incredibly easy to measure and dissolve instantly into sauces, dressings, and batters. It is the secret to achieving that perfect balance of sweet, sour, salty, and spicy in classic Thai cuisine.

Key Features & Benefits:

• Soft & Spoonable: The smooth paste texture allows you to scoop exactly what you need without shaving, grating, or melting hard blocks.

• Instant Dissolving: Melts quickly into hot or cold preparations, making it ideal for salad dressings, marinades, and cold drinks.

• Complex Flavor: Offers a deeper, more aromatic sweetness compared to refined white sugar, enhancing the overall depth of your dishes.

• Natural & Unrefined: A wholesome alternative to processed sugars, retaining natural minerals and offering a lower glycemic index.

• Versatile Kitchen Staple: Essential for authentic Pad Thai, Green Curry, and Som Tum (Papaya Salad), but also delicious in coffee, tea, and baking.

Culinary Applications: Stir a spoonful into your Massaman curry to round out the spices, whisk it into fish sauce and lime juice for a vibrant dipping sauce, or use it as a glaze for grilled pork and chicken. It is also a fantastic natural sweetener for smoothies and morning oatmeal.