Annatto Seed 200g
The Natural Way to Add Rich Color and Subtle Flavor to Your Authentic Asian Dishes!
Annatto Seeds (known as Hạt Điều Màu in Vietnamese or Achiote in other cuisines) are tiny, brick-red seeds prized primarily for their ability to impart a vibrant yellow-to-orange-red color to food. While the flavor is very subtle—slightly earthy, peppery, and sweet—it is the stunning, natural coloring that makes it an essential ingredient.
This 200g bag of seeds is perfect for traditional cooking. To use, simply steep the seeds in hot oil or water, then strain the liquid. The infused colored liquid is added to dishes like Filipino Kare-Kare, Vietnamese Bánh Xèo, and various rice and stew dishes to give them a rich, warm, and authentic hue.
Why You’ll Love It:
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Vibrant Natural Colorant: The best natural method for achieving a deep, appetizing orange or red color in savory dishes.
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Authentic Asian Staple: Essential for the visual appeal and subtle flavor base of many Southeast Asian and Filipino recipes.
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Subtle Flavor: Imparts a gentle, peppery, and earthy note that enhances the dish without overpowering the main ingredients.
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Economical: A small amount of seeds goes a long way in creating deeply colored cooking oil or water.
Stop using artificial coloring. Achieve a beautiful, natural red-orange hue with Longdan Annatto Seeds.
Product Specifications:
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Brand: Longdan
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Product: Annatto (Hạt Điều Màu / 胭脂樹橙)
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Net Weight: 200g
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Format: Whole, Dried Seeds
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Primary Use: Use as Food Colouring
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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