Bean Curd Knot 200g
The Chewy, Flavor-Absorbing Star of Chinese Cuisine
Add delightful texture and protein to your meals with Zheng Feng Golden Beancurd Knots. A specialty of Guangdong cuisine, these dried knots are made from premium soybean milk skin (yuba) that is twisted and tied into a unique knot shape.
Unlike flat tofu sheets, the knot design creates layers and pockets that trap sauces, broths, and marinades, making every bite a burst of savory flavor. They possess a distinctively chewy, "meaty" texture that holds up beautifully during long cooking processes. They are an essential ingredient for traditional "Red Braised" dishes (often cooked with pork belly), hearty soups, and hot pot feasts.
Key Features & Benefits:
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Flavor Sponge: The knotted shape traps delicious sauces and broths, delivering maximum flavor in every bite.
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Satisfying Texture: Offers a chewy, substantial mouthfeel that is an excellent meat alternative for vegetarians.
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High Protein: Made from wholesome soybeans, providing a nutritious, plant-based protein boost.
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Versatile Ingredient: Perfect for braising, stewing, stir-frying, or adding to steamboats and hot pots.
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Shelf-Stable: Dried for long-lasting freshness, making it a convenient pantry staple.
Preparation Tip: These are dried knots and must be rehydrated before cooking. Soak them in warm water for at least 1–2 hours until soft and pliable. For best results in hot pot, pre-soak them so they are ready to toss into the broth
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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