Bean Vermicelli 5 x 80g

The Crystal Clear Choice for Salads & Stir-Frys

Add texture and elegance to your Asian cooking with these premium Mung Bean Vermicelli (often called Glass Noodles or Cellophane Noodles). Made from high-quality mung bean starch, these noodles are famous for their ability to turn completely transparent and slippery when cooked.

Unlike rice noodles which are soft and breakable, Bean Vermicelli has a distinctive springy, chewy texture that holds up incredibly well in sauces. They are the mandatory ingredient for the spicy Thai salad "Yum Woon Sen" and the classic clay-pot dish "Goong Ob Woon Sen" (Baked Shrimp with Glass Noodles).

Why This Multipack is a Kitchen Favorite:

• Convenient Portioning: Contains 5 individually wrapped bundles (80g each). Use exactly what you need for one meal without dealing with a messy tangle of leftover dry noodles.

• Flavor Sponge: These noodles are flavor neutral but highly absorbent, soaking up every drop of dressing, soy sauce, or meat juices they are cooked in.

• Textural Delight: Offers a satisfying "al dente" bite that doesn't get soggy easily.

• Versatile: Perfect for filling fresh spring rolls, deep-frying for a crispy garnish, or tossing into clear soups.

• Naturally Gluten-Free: A safe and healthy carbohydrate source.

Cooking Instructions: Soak the bundles in room temperature water for 10-15 minutes until pliable. Then, boil quickly for 2-3 minutes until clear. Drain and rinse with cold water to keep them chewy.