Broad Noodle (Bowl) - Sesame Paste 115g

Indulge in the Creamy, Nutty Richness of Baijia A-Kuan Sesame Broad Noodles

Discover a convenient gourmet meal with the Baijia A-Kuan Sesame Paste Broad Noodle Bowl. This instant noodle dish brings the authentic street food flavors of Sichuan directly to your table in a travel-friendly bowl format. Unlike the standard spicy red oil version, this "Majiang" (Sesame Paste) flavor focuses on a rich, savory, and nutty profile that is deeply satisfying and slightly milder in heat.

The broad, ribbon-like noodles (Mianpi) are non-fried and steam-dried, creating a unique texture that is silky, chewy, and superior to typical instant ramen. The noodles are designed to be eaten "dry," coated generously in a luxurious sauce made from roasted sesame seeds, peanut butter, and a splash of aromatic chili oil. It is a perfect balance of creamy and savory flavors that clings to every inch of the wide noodles.

Key Features & Benefits:

• Rich Sesame Flavor: The star attraction is the thick, creamy sesame and peanut sauce that offers a nutty, savory depth with just a hint of spice.

• Convenient Bowl Format: No cooking pot required—simply add hot water to the bowl, cover, and drain. Perfect for office lunches, dorm rooms, or travel.

• Non-Fried Noodles: Healthier than deep-fried instant noodles, these broad noodles offer a fresh-cooked texture that is smooth and elastic.

• Vegetarian Friendly: Suitable for vegetarians, making it an inclusive option for a quick and hearty meal.

• Authentic Texture: The extra-wide noodle shape provides a satisfying mouthfeel that mimics hand-pulled Chinese noodles.

How to Prepare: This is a dry-mix noodle, not a soup noodle.

1. Open the lid and add boiling water to fill the line.

2. Cover and let sit for 5-6 minutes until noodles are soft.

3. Important: Pour out the water completely using the drain vent on the lid.

4. Add the sauce packets, mix well to coat the noodles, and enjoy!