Bulgogi Sauce For Beef 290g

Master the Art of Korean BBQ at Home

Create the perfect "Golden Ratio" of sweet and savory flavors with Beksul Bulgogi Sauce for Beef. Produced by CJ, one of South Korea's most trusted food brands, this premium marinade allows you to cook authentic Beef Bulgogi without the hassle of measuring out soy sauce, garlic, sugar, and sesame oil from scratch.

What sets this sauce apart is its use of Korean pear and apple purees. These natural fruit ingredients act as a powerful tenderizer, softening the meat fibers while adding a subtle, fruity sweetness that balances the salty richness of the soy sauce. It is the secret ingredient used by Korean home cooks to ensure their beef is melt-in-the-mouth tender.

Key Features & Benefits:

• Authentic Flavor Profile: A perfectly balanced blend of soy sauce, garlic, onions, and sesame for that classic K-BBQ taste.

• Natural Meat Tenderizer: Enriched with real pear and apple puree to naturally soften tough cuts of beef.

• Ready-to-Use: Simply pour over your meat and let it marinate—no other seasonings required.

• Versatile: While designed for Bulgogi, it is also excellent as a stir-fry sauce for vegetables, a glaze for burgers, or a base for mushroom stews (Jeongol).

• Convenient Size: The 290g bottle is the perfect size for 2–3 family meals.

Cooking Instructions: Marinate thinly sliced beef (sirloin or ribeye) in the sauce for at least 30 minutes (overnight is best). Pan-fry on high heat with sliced onions, carrots, and scallions until the meat is caramelized and cooked through. Serve over steamed rice.