Chilli Bean Sauce (Toban Djan) 368g
Lee Kum Kee Chilli Bean Sauce (Toban Djan, 368g) - The Soul of Szechuan Flavor
Unleash the complexity and heat of genuine Chinese cuisine with Lee Kum Kee Chilli Bean Sauce, often known as Toban Djan or Doubanjiang. This 368g jar contains a potent, fermented blend of chilies and broad beans, delivering the foundational savory, salty, and spicy flavor essential to Szechuan cooking.
This sauce is the single most crucial ingredient for creating classic, authentic dishes like Mapo Tofu, Twice-Cooked Pork (Hui Guo Rou), and many famous Szechuan stir-fries. The fermentation process gives Toban Djan a unique umami depth that cannot be replicated by simple chili paste alone.
Lee Kum Kee is a globally trusted brand, ensuring you get consistent, high-quality flavor. A small spoonful of this robust paste transforms simple ingredients into an exciting, aromatic, and deeply satisfying Chinese meal. If you want authentic Szechuan flavor, this paste is non-negotiable.
Key Features & Benefits:
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Authentic Szechuan Flavor: The essential ingredient for classic Szechuan dishes like Mapo Tofu.
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Rich Umami Depth: Fermented broad beans provide a complex savory flavor beyond simple heat.
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Trusted Brand: From Lee Kum Kee (LKK), guaranteeing high quality and authenticity.
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Versatile Cooking Base: Ideal for stir-frying, braising, dipping, and flavoring sauces.
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Convenient 368g Jar: A great size for regular use in home cooking and recipe experimentation.
Master Szechuan cuisine tonight with the authentic flavor of Lee Kum Kee Chilli Bean Sauce. What dish will you cook first?
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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