Chu Hou Paste 368g
The Secret to Cantonese Braising: Achieve Deep, Rich, and Authentic Flavor in Stews and Meats!
Lee Kum Kee Chu Hou Paste (also known as Zhu Hou Jiang) is a classic, savory, and aromatic Cantonese cooking sauce, absolutely essential for creating traditional braised dishes. Made primarily from fermented soybeans, garlic, ginger, and sesame seeds, this paste delivers a concentrated umami-rich flavor with a hint of sweetness and complexity.
This 368g jar is most famously used to prepare Braised Beef Brisket (Ngau Lam) and other slow-cooked meats and seafood. It functions as a powerful, all-in-one seasoning base for stews and slow-cooker meals. Just a few tablespoons added to your liquid transforms simple ingredients into a deeply flavorful, authentic Cantonese feast.
Why You’ll Love It:
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Authentic Braising Base: The definitive ingredient for rich, savory Cantonese braises, particularly beef brisket.
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Intense Umami: Delivers deep, multi-layered savory flavor, making your stews and sauces taste complex and authentic.
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Easy to Use: Functions as a complete seasoning paste, simplifying the process of creating complex, slow-cooked meals.
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Trusted Heritage: Backed by Lee Kum Kee's reputation for superior, high-quality Chinese sauces.
Stop serving thin stews. Add the authentic, robust flavor of Lee Kum Kee Chu Hou Paste to your next slow-cooked creation.
Product Specifications:
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Brand: Lee Kum Kee (李錦記)
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Product: Chu Hou Paste (柱侯醬)
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Net Weight: 368g (13 oz)
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Format: Glass Jar, Ready-to-Use
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Primary Use: Braising, Slow Cooking, Stews
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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