Fermented Bean Curd with Chilli 400g

Discover the Rich, Creamy Flavor of TofuHat Fermented Bean Curd with Chilli

Add a bold depth of flavor to your Asian cooking with TofuHat Fermented Bean Curd with Chilli (Chao Ớt). Often referred to as "Chinese cheese" or "Asian cheese" due to its soft, spreadable texture and intense savory profile, this preserved tofu is a staple in Vietnamese and Chinese pantries. The addition of fresh chilli provides a spicy kick that perfectly cuts through the rich, creamy fermentation, creating a complex flavor that is salty, savory, and slightly sweet.

Each 400g jar contains cubes of soybean curd aged to perfection in a brine of wine, salt, and spices. It acts as a powerful flavor enhancer, transforming simple vegetables and rice dishes into gourmet meals with just a small amount.

Key Features & Benefits:

• Distinctive Umami Flavor: Offers a deep, savory taste with a creamy texture similar to soft blue cheese, enhanced by a spicy chilli finish.

• Authentic Vietnamese Style: Known locally as "Chao Ớt," this is a traditional condiment essential for authentic home-style cooking.

• Versatile Ingredient: Functions as a seasoning, a main dish accompaniment, or a base for dipping sauces.

• Vegetarian Friendly: A plant-based source of protein and flavor, making it an excellent seasoning for vegan dishes.

• Generous Size: The 400g glass jar ensures you have plenty of product for multiple recipes.

Culinary Applications: This fermented bean curd is the secret to the famous "Stir-Fried Morning Glory" (Rau Muống Xào Chao). It is also delicious when mashed into a dipping sauce for goat hot pot or grilled meats, served simply as a side dish with plain white porridge (congee), or used to marinate chicken and pork ribs for a unique savory glaze.