Fish Sauce 300ml
The "Salt" of Every Thai Meal
If there is one bottle that defines the taste of Thailand, it is Squid Brand Fish Sauce. Recognized instantly by its iconic green cap, this is the authentic Nam Pla found in kitchens across the globe.
Made from fresh anchovies and salt, fermented naturally for 18 months, this clear, amber-colored liquid is pure umami. It provides the essential savory saltiness that balances the spicy, sour, and sweet notes in Thai cuisine. unlike the thick, fermented Pla Ra, this sauce is clear and clean-tasting.
Why Squid Brand is a Global Favorite:
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The Everyday Essential: The required seasoning for Pad Thai, Green Curry, Tom Yum Soup, and almost every stir-fry.
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Pure & Natural: Made from premium anchovies with No MSG, No Preservatives, and No Artificial Colours.
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Bold Flavor: Known for its robust, salty kick that mellows out into a rich savory depth when cooked.
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Gluten-Free: A naturally gluten-free alternative to soy sauce for adding depth to western stews or marinades.
How to Use:
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Cooking: Use it instead of table salt in your curries and stir-frys.
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Dipping: Mix with chopped fresh chilies and lime juice to make Nam Prik Nam Pla—the classic table condiment found at every Thai street stall.
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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