Gluten Free Light Soy Sauce 250ml
Lee Kum Kee Gluten Free Light Soy Sauce (250ml) - Authentic Flavor, No Gluten
Enjoy the authentic, savory taste of soy sauce without the wheat! Lee Kum Kee Gluten Free Light Soy Sauce is naturally brewed using non-GMO soybeans, ensuring a pure, rich umami flavor that is completely gluten-free. This 250ml bottle is perfect for home cooks who follow a gluten-free diet but refuse to compromise on genuine Asian flavor.
As a light soy sauce, it delivers a strong savory, salty flavor, making it the perfect all-purpose seasoning for a wide variety of dishes:
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Dietary Friendly: Safe for those with celiac disease or gluten sensitivities.
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Cooking: Use it as a versatile base for stir-fries, noodle dishes, and marinades.
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Dipping: It provides a clean, balanced flavor for sushi, sashimi, dumplings, and spring rolls.
Lee Kum Kee is a globally trusted brand, and this Gluten Free version allows everyone to achieve that sought-after authentic Chinese and Asian taste with confidence.
Key Features & Benefits:
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Certified Gluten Free: Safely enjoy authentic Asian flavor without wheat.
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Naturally Brewed: Provides a pure, rich, and complex umami taste.
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Light Flavor Profile: Delivers the perfect savory seasoning without being overly dark or thick.
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Trusted LKK Quality: From Lee Kum Kee, a leader in authentic Asian condiments.
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Versatile Use: Ideal for both cooking applications and as a dipping sauce.
Bring delicious, worry-free flavor to your gluten-free kitchen with Lee Kum Kee Light Soy Sauce.
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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