Green Curry Paste 50g

Authentic Thai Green Curry in Minutes

Create the most iconic dish of Thai cuisine right in your own kitchen with Lobo Green Curry Paste. "Kaeng Khiao Wan" (literally "Sweet Green Curry") is famous for its vibrant color and fragrant blend of fresh green chilies, lemongrass, galangal, and kaffir lime peel.

Making the paste from scratch takes hours of pounding ingredients. Lobo has done the hard work for you, sealing the authentic, aromatic spice blend into this convenient 50g packet. Just add coconut milk, your choice of meat (chicken is classic), and vegetables for a restaurant-quality meal.

Why Lobo is a Household Favorite:

• Authentic Flavor: Contains the perfect balance of heat from green chilies and aromatics from Thai herbs.

• Convenient Portion: One 50g packet is perfectly portioned to make a serving for 2–3 people.

• Versatile Pairing: Delicious served over steaming Jasmine Rice or, for a truly traditional Thai experience, poured over soft Khanom Jeen Rice Noodles.

• No Preservatives: Made with natural spices and ingredients.

Simple Cooking Instructions (Serves 2-3):

1. Heat a pan and stir-fry the Lobo paste with 1 cup (240ml) of coconut milk until fragrant and oily.

2. Add 250g of sliced chicken (or beef/tofu) and stir until cooked.

3. Add another cup of water and bring to a boil.

4. Add vegetables (Thai eggplant, bamboo shoots, basil) and simmer until tender.

5. Serve hot!