Ground Preserved Fish Sauce 730ml
The Heavy-Duty Essential for Isan Cooking
For the serious home cook or restaurant kitchen, the Pantai Nam Pla Ra 730ml Value Bottle ensures you never run out of the essential "secret ingredient" of Northeastern Thai cuisine.
This is the exact same premium, pasteurized formula as the smaller bottle—thick, opaque, and packed with the intense umami punch of fermented mud fish. It has been ground smooth for easy pouring, ensuring no large bones interrupt your cooking.
Why Upgrade to the 730ml Bottle?
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Best Value: More than double the size of the standard bottle, offering a better price per milliliter.
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Essential for Batch Cooking: Perfect for making large mortars of Som Tum Pla Ra (Papaya Salad) for parties or family gatherings.
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Deep Flavor Base: Use it liberally to season large pots of spicy herbal soups like Gaeng Om or Gaeng Nor Mai (Bamboo Shoot Soup).
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Safe & Authentic: Offers the traditional, pungent flavor of village-style fermentation with the safety of modern pasteurization.
Flavor Profile: Very Strong & Pungent. This sauce adds a deep, earthy, savory complexity that regular clear fish sauce cannot match. It is the "soul" of Isan food.
Storage: Store in a cool, dry place. Once opened, keep the cap tightly sealed to maintain freshness and contain the strong aroma!
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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