Hat Yai Fried Chicken Flour 200g

Recreate Thailand's Legendary Southern Fried Chicken with Gogi Hat Yai Flour

Bring the famous flavors of Southern Thailand's street markets to your kitchen with Gogi Hat Yai Fried Chicken Flour. "Gai Tod Hat Yai" is one of Thailand's most celebrated dishes, renowned for its deep, savory marinade rich in garlic, coriander root, and white pepper, traditionally served with a heap of crispy fried shallots.

Gogi, Thailand's most trusted batter brand, has captured this specific regional flavor profile in a convenient 200g box. This all-in-one seasoned flour eliminates the need for complex spice pastes. It coats your chicken in a savory, aromatic batter that fries up to a rich golden brown with an irresistible crunch. Halal certified and packed with authentic spices, it is the easiest way to make restaurant-quality Thai fried chicken at home.

Key Features & Benefits:

• Authentic Southern Style: Specially formulated to replicate the unique taste of Hat Yai chicken, which is more savory and herbal than standard fried chicken.

• Pre-Seasoned: Packed with a blend of garlic, pepper, and coriander, saving you the time of grinding fresh spices.

• Signature Crunch: Gogi's premium flour blend ensures a coating that stays crispy long after frying.

• Halal Certified: Suitable for a wide range of dietary requirements.

• Versatile: perfect for chicken wings, drumsticks, or thighs.

Culinary Applications: For the full experience, marinate chicken pieces in this flour mixed with a little water and soy sauce. Fry until golden and serve with sticky rice and a generous topping of crispy fried shallots. It pairs perfectly with sweet chili sauce for dipping.