Imperial Rice Vermicelli - 1.2mm Jiangxi Style 400g GLUTEN FREE

Experience the Premium Texture of Ongdan Imperial Rice Vermicelli (Jiangxi Style)

Discover the superior quality of Ongdan Imperial Rice Vermicelli, crafted in the renowned Jiangxi style. Unlike standard rice noodles which can easily become mushy, these premium "Bun Hoang Gia" noodles are celebrated for their resilience and satisfyingly chewy texture. With a thickness of 1.2mm, they offer a substantial bite that holds up perfectly in hot broths and robust stir-fries, making them a favorite among chefs who demand consistency.

Proudly produced in Vietnam, these noodles are naturally Gluten-Free, making them an excellent choice for health-conscious consumers and those with dietary restrictions. Whether you are preparing a spicy beef noodle soup or a refreshing cold noodle salad, Imperial Rice Vermicelli absorbs flavors beautifully while maintaining its distinct shape and "al dente" feel.

Key Features & Benefits:

• Jiangxi Style Texture: Specially processed to ensure the noodles remain firm, elastic, and chewy, preventing them from breaking apart during cooking.

• Versatile 1.2mm Thickness: The perfect medium thickness—thicker than angel hair but thinner than udon—ideal for carrying heavy sauces and rich broths.

• 100% Gluten-Free: Made purely from rice and water, offering a safe and delicious alternative to wheat-based pasta.

• Premium Quality: Rated as "Imperial" quality, ensuring clear, clean, and white noodles without artificial bleaching.

• Multi-Purpose: Essential for authentic Vietnamese dishes like Bun Bo Hue (Spicy Beef Noodle Soup) or hearty stir-fry dishes.

Culinary Applications: These noodles are the specific choice for making "Bun Bo Hue" (Vietnamese Spicy Beef Noodle Soup), where the 1.2mm size complements the bold broth. They are also excellent for Singapore Noodles, Laksa, or simply boiled and served with grilled pork and fish sauce (Bun Thit Nuong).