Japanese Style Curry Sauce 405g
The Secret to Restaurant-Style Katsu Curry
Craving that famous breaded chicken curry from your favorite Japanese restaurant? Goldfish Brand Japanese Style Curry Sauce allows you to recreate that iconic "Katsu" experience at home in minutes.
While similar in texture to the Chinese version, this Japanese-style blend offers a distinct flavor profile. It is slightly darker, richer, and sweeter, with subtle fruit notes that pair perfectly with the crispy crunch of Panko-breaded Chicken or Pork Cutlets.
Why This is a Pantry Essential:
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Authentic Katsu Flavor: The specific blend of spices needed to replicate the mild, savory-sweet taste of traditional Japanese curry rice (Kare Raisu).
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Versatile Thickness: Being a concentrate, you can make a thick, gravy-like sauce to pour over rice, or a thinner sauce for dipping tempura.
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Easy "Fakeaway": Skip the delivery fees. Just bread some chicken, boil some sticky rice, and whisk up this sauce for a fraction of the cost.
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Vegetarian Friendly: A rich and savory sauce suitable for vegetarians (perfect with Sweet Potato Katsu or Tofu).
Preparation Guide (Katsu Style):
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Mix 100g of concentrate with 300ml of water in a saucepan.
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Bring to a boil while stirring continuously.
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Simmer for 2 minutes until the sauce creates a velvety coating on the back of a spoon.
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Pour generously over sliced breaded chicken and sticky white rice.
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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