Korean Stick Rice Cake 600g (Topokki)

The Essential, Chewy Base for Authentic, Spicy Korean Tteokbokki and Home Cooking!

Wang Korean Stick Rice Cakes (or Garaetteok) are the foundational ingredient for the beloved Korean street food, Tteokbokki (spicy rice cakes). Made from fine rice flour, these solid, chewy cylinders offer a delightfully resilient texture that is perfect for absorbing rich sauces and flavors.

This 600g pack provides generous portions of these versatile rice sticks, conveniently sealed in separate inner packages for freshness. They are naturally Gluten-Free and Vegan, making them an excellent choice for various dietary needs. Use them to make classic spicy Tteokbokki, add them to savory stews (Tteok-mandu-guk), or stir-fry them with meat and vegetables (Gungjung Tteokbokki).

Why You’ll Love It:

• Authentic Korean Texture: Delivers the perfect mochi-mochi (chewy) bite essential for real Tteokbokki and other rice cake dishes.

• Diet-Friendly: Naturally Gluten-Free and Vegan (made from rice), suitable for plant-based diets and those with gluten sensitivity.

• Versatile Cooking Base: Essential for spicy Korean dishes, but also excellent in non-spicy stews, soups, and pan-fried snacks.

• Convenient Packaging: Packaged in smaller, individually sealed portions (2x 300g approx.) to maintain freshness after opening.

Stop craving Korean street food. Bring the authentic texture and versatility of Wang Tteokbokki Rice Cakes home today!

Product Specifications:

• Brand: Wang Korea

• Product: Stick Rice Cake (떡볶이떡 / Tteokbokki Tteok)

• Net Weight: 600g

• Format: Sealed Bag with Individually Packaged Rice Sticks

• Note: Product of Korea, Vegan, Gluten-Free.