Koshi Premium Sushi Rice 5kg

Master the Art of Sushi with Premium Koshi Rice

Achieve the perfect sticky texture required for authentic Japanese cuisine with Yutaka Koshi Premium Sushi Rice. This 5kg bag of high-quality short-grain rice is the ideal choice for families, sushi enthusiasts, and home cooks looking to replicate restaurant-quality dishes in their own kitchen.

Cultivated in the nutrient-rich paddy fields of the Mekong Delta using a premium blend of authentic seeds from Japan, this rice offers the best of both worlds: superior quality and exceptional value. When cooked, the grains become fluffy yet firm with just the right amount of stickiness, ensuring your sushi rolls (Maki) and Nigiri hold their shape perfectly without becoming mushy.

Key Features & Benefits:

• Perfect Sticky Texture: Engineered to possess the ideal starch content for sushi, allowing grains to clump together effortlessly for rolling and shaping.

• Authentic Origin: Grown using genuine Japanese seeds to ensure the classic flavor and texture profile of traditional Japonica rice.

• Versatile Staple: While perfect for sushi, it is also excellent for making Onigiri (rice balls), Poke bowls, or serving as a sticky side for Katsu Curry and Donburi.

• Bulk Value: The 5kg bag is perfect for frequent rice eaters, large families, or stocking up your pantry.

• Clean Taste: Polished to perfection for a glossy appearance and a clean, slightly sweet flavor.

Cooking Tip: For the best sushi rice, wash the grains in cold water 3–4 times until the water runs clear to remove excess starch. After cooking, season immediately with sushi vinegar while the rice is still hot for that glossy, professional finish.