Mushroom Vegetarian Stir-Fry Sauce 510g

Rich Umami Flavor, Plant-Based Perfection: The Essential Vegetarian Stir-Fry Sauce!

Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce is a savory, thick, and highly aromatic sauce designed to provide the deep umami richness of traditional oyster sauce, but made entirely from mushroom extracts. This makes it a perfect, direct vegetarian and vegan alternative to oyster sauce.

This large 510g bottle is indispensable for plant-based and traditional kitchens alike. It functions as an all-in-one seasoning for quick meals: use it to glaze stir-fried vegetables, tofu, or mushrooms for instant flavor and a beautiful sheen. It is also excellent for seasoning rice, noodles, and as a savory base for marinades.

Why You’ll Love It:

• Vegan & Vegetarian: Provides the rich, savory depth of oyster sauce using only mushroom extract, suitable for all plant-based diets.

• Intense Umami: The concentrated mushroom base delivers a complex, satisfying savory flavor that elevates any dish.

• Thick Glaze: Formulated to coat ingredients beautifully, giving stir-fries a professional, glossy finish.

• Quick & Versatile: An all-in-one sauce that simplifies cooking—just a tablespoon transforms raw vegetables into a gourmet side dish.

Stop searching for complex seasonings. Lee Kum Kee Mushroom Stir-Fry Sauce is the easy, authentic, and plant-based path to savory Asian meals.

Product Specifications:

• Brand: Lee Kum Kee (李錦記)

• Product: Mushroom Vegetarian Stir-Fry Sauce (香菇素食蠔油)

• Net Content: 510g

• Format: Bottle

• Key Feature: Vegetarian, Vegan Alternative to Oyster Sauce, Rich Mushroom Umami