Nam Ya Curry Paste 60g

The Soul Mate for Your Khanom Jeen Noodles

Unlock the authentic taste of Central Thailand with Lobo Nam Ya Curry Paste. Unlike the chunks of meat found in Green or Red curry, "Nam Ya" is a rich, savory, and aromatic yellow-orange curry sauce made with minced fish and coconut milk.

This specific paste is famous for its distinct aroma of Fingerroot (Wild Ginger or Grachai), which gives the curry its signature earthy and herbal kick. It is the traditional, non-negotiable sauce to serve over fresh Khanom Jeen (Rice Vermicelli).

Why You Need to Try Nam Ya:

• Authentic Pairing: This is the specific sauce designed to coat the thin, silky strands of Khanom Jeen noodles.

• Unique Flavor: A savory break from sweet green curries, featuring the medicinal and aromatic heat of Wild Ginger.

• Easy "Hack": Traditionally, you have to grill and pound fish meat by hand. With Lobo, you can simply use boiled fish fillet or even canned tuna for a quick, delicious meal.

• Customizable: Add fish balls, hard-boiled eggs, and plenty of fresh vegetables (bean sprouts, long beans, basil) on the side for the full experience.

Cooking Instructions (Serves 2-3):

1. Boil 200g of fish fillet (or use drained canned tuna). Smash the cooked fish meat until flaked.

2. Mix the Lobo packet with the smashed fish meat.

3. Boil 1 cup of coconut milk, add the fish/paste mixture, and stir until fragrant.

4. Add 1 more cup of water (or coconut milk for richness) and bring to a boil.

5. Season with fish sauce to taste.

6. Serve generously over Khanom Jeen noodles.