Palm Seed in Syrup 565g
New Lamthong Palm Seed in Syrup (565g): The Chewy, Sweet Jewel of Asian Desserts
Add a delightful, chewy texture and sweet, tropical flavor to your desserts with New Lamthong Palm Seed in Syrup. Also known as "Kaong," these translucent, gelatinous seeds are a beloved ingredient in Southeast Asian sweets, prized for their unique, satisfying bite. Packed in a sweet, light syrup, they are ready to use straight from the can.
Features and Benefits:
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Unique Chewy Texture: The palm seeds offer a pleasant, firm, and chewy texture that provides a wonderful contrast in shaved ice desserts, puddings, and fruit salads.
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Ready-to-Serve: Forget the hassle of harvesting and preparing fresh palm seeds. This canned version is perfectly sweetened and preserved, ready to be drained and added directly to your creations.
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Essential Dessert Topping: This is a vital ingredient for authentic Filipino Halo-Halo and Thai Ruam Mit. It is also a perfect addition to Ice Kachang, sweet soups, jellies, and bubble tea.
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Versatile Ingredient: Use them whole or slice them to add a unique, chewy element to fruit cocktails, yogurts, or ice cream, bringing a touch of tropical flair to any sweet dish.
Elevate your homemade desserts from simple to extraordinary. Add New Lamthong Palm Seed in Syrup to your cart today and start creating authentic, delicious Asian sweets.
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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