Panang Curry Paste 400g
The Rich, Creamy & Nutty Favorite
Create the ultimate comfort curry with Maesri Panang Curry Paste. "Kaeng Phanaeng" is widely loved for being richer, sweeter, and creamier than standard Red or Green curries. It is typically served as a thick sauce that clings to the meat, rather than a watery soup.
This authentic paste features a sophisticated blend of dried chilies, galangal, lemongrass, coriander root, and cumin. It is famous for its zesty aroma of Kaffir Lime and a subtle nutty flavor (often enhanced by adding crushed peanuts during cooking).
Why Panang is a Unique Choice:
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Richer Consistency: Designed to be cooked with thick coconut cream for a velvety, gravy-like texture.
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Complex Flavor: A perfect balance of salty, sweet, and zesty lime notes. It is generally milder than Green Curry.
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Best Value: The 400g tub is ideal for large families or meal prepping, offering restaurant-quality flavor at a fraction of the cost.
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100% Natural: Maesri products are free from MSG, preservatives, and artificial colors.
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Versatile: The classic pairing is Beef Panang, but it is equally delicious with pork, chicken, or firm tofu.
Cooking Tip (The "Dry" Curry Method): To get the authentic restaurant texture:
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Fry the paste in a little oil until fragrant.
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Add thick coconut cream (not thin milk) and simmer until oil separates.
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Add your meat and cook until tender.
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Finish with a dash of palm sugar and fish sauce. The sauce should be thick enough to coat the back of a spoon!
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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