Pickled Mustard Green Half in Soy Sauce 230g
Add a Tangy, Savory Crunch to Your Meals with this Classic Chinese Preserved Vegetable!
This canned Fermented Green Mustard, often referred to as Pickled Mustard Green or Suan Cai, is a beloved condiment across China and Southeast Asia. The mustard greens are naturally fermented and preserved in a rich soy sauce brine, resulting in a distinctively savory, slightly sour, and intensely umami flavor with a delightful crunchy texture.
This 230g can is a versatile staple. It is traditionally served as a simple, savory side dish or relish alongside congee (rice porridge), steamed rice, or noodle soup. It is also an essential cooking ingredient for enhancing stir-fries, steaming with pork belly, or mixing into minced meat dishes to provide a unique burst of concentrated flavor and texture.
Why You’ll Love It:
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Intense Savory Flavor: Provides a powerful, fermented, and tangy punch that cuts through rich flavors and elevates simple meals.
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Ready-to-Eat Crunch: Offers a satisfying crisp texture that contrasts beautifully with soft rice or tender meats.
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Congee Companion: The perfect traditional pairing for congee and noodle soups, balancing the mild flavors of the base dish.
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Cooking Versatility: Easily incorporated into dozens of recipes to add an instant depth of flavor (umami).
Upgrade your simple rice or noodle dish with the authentic, savory tang of Fermented Green Mustard in Soy Sauce.
Product Specifications:
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Product: Fermented Green Mustard Half in Soy Sauce (華南菜)
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Net Weight: 230g
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Format: Canned, Ready-to-Eat/Cook
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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