Pickled Radish Half Slices 350g

The Essential Crunch: Korean Pickled Radish Half Slices (Danmuji)

Complete your authentic Korean meal with Danmuji, the quintessential bright yellow pickled radish. This essential Banchan (side dish) is beloved for its satisfying, crisp crunch and its perfect balance of tangy, sweet, and slightly salty flavors.

This package contains the radish already cut into convenient half-moon shapes, making them ready to slice into long, thin strips for rolling Gimbap or chopping into cubes for a refreshing side. The vibrant yellow color adds a beautiful contrast and a palate-cleansing zing to heavy, rich dishes.

Key Features & Benefits:

• Authentic Danmuji Flavor: Provides the necessary sweet and sour tang essential for balancing rich Korean meals.

• Ultimate Crunch: The Daikon radish maintains its firm texture through the pickling process, ensuring a crisp bite every time.

• Ready-to-Use Format: The "Half-Sliced" shape is perfect for quickly slicing into strips for Gimbap or dicing for a garnish.

• Essential Pairing: A non-negotiable side dish for black bean noodles (Jajangmyeon) and an integral ingredient in sushi rolls (Gimbap).

• Convenient Size: The 350g pouch provides plenty of delicious radish for several family meals.

Storage Note: Please keep refrigerated upon arrival. Danmuji is a chilled food and must be kept cold to maintain its optimal crunch and flavor.

Culinary Applications: Serve alongside Jajangmyeon, Ramen, or rich stews to cut the fat and refresh the palate. It is a mandatory filling when rolling Gimbap, providing color, crunch, and flavor.