Red Pepper Paste (Korean Gochujang) 500g (AR)
The Essential Cornerstone of Korean Flavor: Rich, Savory, and Spicy Fermented Chili Paste!
Gochujang (고추장) is the foundational condiment in virtually all Korean cooking. This thick, fermented paste is made from sun-dried red chillies, glutinous rice, fermented soybeans, and salt, creating a complex flavor profile that is deeply savory (umami), sweetly pungent, and moderately spicy.
This generous 500g tub ensures you have enough of this key ingredient for numerous dishes. It is essential for making the spicy sauce for Tteokbokki (rice cakes), seasoning Bibimbap (mixed rice), marinating Bulgogi and pork, and adding depth to countless stews and soups (like Jjigae). This product is labeled with "No Preservatives, No Artificial Color, No MSG", appealing to health-conscious cooks.
Why You’ll Love It:
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Authentic Korean Flavor: Provides the unique, signature savory-sweet heat that defines Korean cuisine.
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Umami Powerhouse: The fermentation process creates an incredibly deep and rich umami flavor unmatched by raw chili.
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Clean Ingredients: Made without added preservatives, artificial color, or MSG, offering a pure, traditional taste.
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Versatile Base: Used for dipping, marinating, and as the foundational sauce for stews and stir-fries.
Stop serving flat Asian food. Gochujang is the secret ingredient that instantly brings depth and authentic Korean flavor to your kitchen.
Product Specifications:
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Product: Gochujang (Korean Hot Red Pepper Paste / 태양초 고추장)
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Net Weight: 500g (1.1 lbs)
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Format: Tub
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Key Features: No Preservatives, No Artificial Color, No MSG. Product of Korea.
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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