Red Pepper Powder (Coarse) 227g
The Defining Spice of Korean Cuisine: Authentic Coarse Powder for Kimchi and Stews!
Wang Korean Coarse Red Pepper Powder (Gochugaru) is the most vital spice in the Korean kitchen. Made from sun-dried red chillies, this coarse grind is essential for providing the signature vibrant red color, moderate heat, and slightly smoky flavor that defines Korean food.
This 227g shaker jar is perfect for both large batch cooking and easy sprinkling. The coarse texture is specifically required for making traditional Kimchi (as it coats the cabbage beautifully) and is used to create rich sauces and stews like Kimchi Jjigae and Tteokbokki. The moderate heat level allows for generous use, building deep flavor without overwhelming spiciness.
Why You’ll Love It:
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Authentic Korean Flavor: The essential ingredient for achieving the correct color, heat, and complex savory depth of traditional Korean dishes.
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Coarse Grind: The ideal consistency for making homemade Kimchi, ensuring a rich texture and vibrant color.
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Versatile Seasoning: Perfect for stews, sauces, marinades, and sprinkling over dishes for a final spicy touch.
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Convenient Packaging: Comes in a practical shaker jar for easy measurement and storage.
Stop using fine chili powder. Bring the true color and depth of flavor to your cooking with authentic Korean Coarse Gochugaru.
Product Specifications:
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Brand: Wang (Taste of Korea)
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Product: Red Pepper Powder (Coarse) (태양초 고추가루)
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Net Weight: 227g (8 oz)
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Format: Shaker Jar
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Primary Use: Making Kimchi, Seasoning Stews (Jjigae)
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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