Rice Stick 5mm 400g

Create the Perfect Pad Thai with Authentic 5mm Chantaboon Rice Sticks

Lay the foundation for a truly authentic Asian meal with these premium Chantaboon Rice Sticks. Sized at 5mm width (often referred to as "Sen Lek" in Thailand), these are the gold-standard noodles used specifically for making the world-famous Pad Thai. Unlike generic rice noodles, Chantaboon noodles are renowned for their unique elasticity and ability to absorb sauces without becoming mushy.

Made simply from rice flour and water, these noodles are naturally 100% Gluten-Free and Fat-Free, making them a healthy and versatile choice for any diet. Their medium thickness provides a satisfyingly chewy bite that holds up perfectly against high-heat stir-frying or simmering in rich broths like Vietnamese Pho.

Key Features & Benefits:

• Ideal 5mm Width: The classic "medium" width essential for Pad Thai and popular noodle soups.

• Superior Texture: Known for the "Chantaboon" resilience—they remain chewy and don't break easily during cooking.

• 100% Gluten-Free: A safe and delicious alternative to wheat pasta for those with celiac disease or gluten sensitivities.

• Versatile Ingredient: Excellent for stir-fries (Pad See Ew), soups (Beef Noodle Soup), or cold noodle salads.

• Authentic Origin: Proudly produced in Thailand for genuine flavor and quality.

Preparation Tips: For stir-fries like Pad Thai, soak the noodles in room temperature water for 30–45 minutes until pliable but firm (do not boil them). For soups, blanch them in boiling water for just 1–2 minutes before serving.