Rice Vermicelli 0.8mm 400g
The Essential Noodle for Authentic Vietnamese Salads
Create fresh, light, and healthy meals with Longdan Rice Vermicelli (Bún Khô). This 0.8mm variety is the classic "fine" noodle used throughout Vietnam. It cooks up bright white with a tender, slippery texture that doesn't clump easily.
Unlike wider Pho noodles or the softer Khanom Jeen, this 0.8mm vermicelli has a distinct bite that holds up perfectly in cool dishes. It is the mandatory filling for Fresh Summer Rolls (Goi Cuon) and the base for the famous Grilled Pork Noodle Salad (Bun Cha).
Why This 0.8mm Size is Key:
-
Perfect for Rolling: The fine strands pack tightly into rice paper rolls without breaking the wrapper.
-
Ideal for Salads: Light enough to toss with fresh herbs, nuoc mam dressing, and pickled carrots without getting soggy.
-
Versatile: Excellent in soups, stir-frys (Singapore Noodles), or as a gluten-free pasta alternative.
-
Longdan Quality: A trusted brand for authentic Vietnamese ingredients.
Preparation Guide:
-
Boil in water for 6-8 minutes (until soft but al dente).
-
Crucial Step: Drain and rinse immediately with cold water to remove excess starch and stop the cooking.
-
Let drain completely before adding to salads or rolls.
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
Payments are processed securely through trusted partners.
Share this product
