Rice Vermicelli 1.2mm 400g
The Essential, Delicate Noodle for Vietnamese Bowls and Fresh Spring Rolls
Achieve the perfect lightness and texture for authentic Southeast Asian cold salads and rolls with Longdan Rice Vermicelli. Cut to an extra-fine 1.2mm, these noodles are ideal for absorbing dressing without becoming heavy or sticky.
Known as Bún Khô in Vietnamese cuisine, this size is non-negotiable for iconic dishes like Bún Chả (vermicelli with grilled pork) and Bún Bò Nam Bộ (Southern-style beef noodle salad). They require minimal cooking—usually just a soak in hot water—making them a fast, naturally gluten-free base for any meal.
Why You'll Love It:
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Ideal Cut (1.2mm): Perfect fine thickness for cold noodle bowls, ensuring the salad stays light and refreshing.
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Versatile Base: Essential for Vietnamese Bún dishes, refreshing Thai salads, and filling fresh spring rolls (Gỏi Cuốn).
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Quick Preparation: Ready to eat after a simple soak—no lengthy boiling required.
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Naturally Gluten-Free: Made entirely from rice flour and water.
Product Specifications:
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Brand: Longdan
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Type: Round Rice Vermicelli (Bún Khô)
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Size: 1.2mm (Extra Fine)
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Net Weight: 400g
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Ingredients: Rice Flour, Water
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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