Rice Vinegar 500ml
The Essential Mild Acidity: Naturally Brewed Rice Vinegar for Perfect Asian Flavor Balance!
Pearl River Bridge Rice Vinegar is the foundation of flavor for countless dishes across East and Southeast Asia. Unlike strong distilled vinegars, rice vinegar is naturally brewed from fermented rice, resulting in a mild, subtly sweet, and delicate acidity that enhances food without overpowering it.
This 500ml bottle is a versatile kitchen staple. It is essential for making authentic Sushi Rice, balancing flavors in stir-fry sauces, and providing the crucial tang for pickling vegetables. It is also the ideal base for creating light, flavorful dipping sauces for dumplings and spring rolls, as its clean flavor mixes perfectly with soy sauce and ginger.
Why You’ll Love It:
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Mild & Balanced Flavor: Its gentle acidity provides a necessary sour tang without the harsh bite of Western vinegars.
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Naturally Brewed: Made using traditional fermentation methods for a superior, clean, and authentic taste.
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Essential for Sushi Rice: Required to perfectly season and preserve the texture of short-grain rice.
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Versatile Use: Ideal for dressings, marinades, pickling, and creating sweet and sour sauces.
Stop using harsh vinegars. Achieve the clean, balanced sourness required for authentic Asian cuisine with Pearl River Bridge Rice Vinegar.
Product Specifications:
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Brand: Pearl River Bridge (珠江橋牌)
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Product: Rice Vinegar (Vinaigre de Riz / 米醋)
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Net Volume: 500ml
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Format: Bottle, Naturally Brewed
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Primary Use: Sushi Rice, Stir-Fry Sauces, Pickling, Dipping Sauces
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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