Rice Wine Vinegar 500ml
The Mild, Essential Cooking Vinegar That Provides Perfect Balance to Asian Cuisine
A fundamental ingredient in East Asian cooking, Rice Wine Vinegar offers a distinct advantage over Western vinegars: a far milder acidity and a subtle, slightly sweet flavor. This delicate profile is essential because it adds a necessary tang without overpowering the nuanced flavors of Asian dishes.
This 500ml bottle is perfect for any serious home cook. Use it to create the seasoned sushi-su for your rice, to make a light and refreshing vinaigrette for Asian salads, or as a deglazing liquid in your wok during stir-frying. It is also an excellent base for quick pickling.
Why You'll Love It:
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Perfectly Mild: Its delicate, light flavor won't clash with or dominate other seasonings.
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Sushi Essential: A crucial ingredient for seasoning rice used in sushi and poke bowls.
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Versatile Use: Ideal for everything from salad dressings and dipping sauces to pickling vegetables and marinades.
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Economical Size: The 500ml volume is perfect for frequent use in the Asian kitchen.
Product Specifications:
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Product: Rice Wine Vinegar (Bai Mi Cu)
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Volume: 500ml
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Flavor Profile: Mild, Clear, Slightly Sweet
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Primary Use: Seasoning, Pickling, Dressings
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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