Rock Sugar Brown 400g
The Secret Ingredient for Glossy Braises and Soothing Desserts
Elevate your Asian cooking with Zheng Feng Yellow Rock Sugar. Unlike standard granulated white sugar, this traditional "golden" rock sugar is crystallized from unrefined cane sugar, giving it a distinct amber hue and a cleaner, mellower sweetness that does not overpower other flavors.
In Chinese cuisine, rock sugar is indispensable. It is the secret to achieving the famous "shiny glaze" on savory braised dishes like Red Braised Pork (Hong Shao Rou), giving the meat a lustrous, appetizing appearance that regular sugar cannot replicate. Additionally, its subtle, soothing sweetness makes it the preferred sweetener for traditional dessert soups (Tong Sui), bird's nest soup, and herbal teas, as it balances bitterness without cloying sweetness.
Key Features & Benefits:
-
Mellow Sweetness: Offers a subtle, smooth taste that enhances flavors rather than masking them with sugary sharpness.
-
Perfect Glaze: The key ingredient for creating the signature glossy sheen on braised meats and poultry.
-
Unrefined Goodness: Retains natural nutrients and the light caramel flavor of sugar cane.
-
Versatile Usage: Essential for savory marinades, sweet dessert soups, chrysanthemum tea, and liqueurs.
-
Trusted Quality: Produced by Zheng Feng, a designated "Guangdong Famous Brand" known for authentic quality.
Cooking Tip: When braising meat, add the rock sugar during the frying stage (stir-frying it in oil until melted and bubbly) to create a rich, caramel-colored base known as "sugar color" that deepens the flavor and color of your stew.
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
Payments are processed securely through trusted partners.
Share this product
