Seasoned Seaweed Flakes Original 60g
The Perfect Savory Topping for Rice and More
Transform plain white rice into a delicious meal instantly with Surasang Seasoned Seaweed Flakes (Dolgim). Made from premium Korean rock laver, these seaweed flakes are roasted to crispy perfection and lightly seasoned with oil, salt, and nutty sesame seeds to create an irresistible savory crunch.
Unlike sheet seaweed, these flakes are pre-shredded and ready to sprinkle. They are a staple in Korean kitchens, commonly used to make Jumeokbap (seasoned rice balls), topped over Bibimbap, or simply stirred into a warm bowl of rice for a quick, comforting meal. The savory, umami-rich flavor also makes them an excellent alternative to furikake or a healthy, gluten-free snack straight out of the bag.
Key Features & Benefits:
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Crispy & Savory: Roasted until crisp and seasoned with a perfect balance of salt and sesame oil.
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Versatile Topping: The ultimate garnish for rice bowls, noodles, soups, and salads.
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Dietary Friendly: Certified Gluten-Free, Vegan, and Dairy-Free, making it safe for almost everyone to enjoy.
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Authentic Quality: Produced in Korea by Surasang, ensuring traditional flavor and quality.
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Freshness Guaranteed: Comes in a convenient resealable zipper bag to keep the flakes crunchy and fresh between uses.
Serving Suggestion: Mix these flakes with warm sticky rice and a drizzle of sesame oil, then roll into bite-sized balls for a quick and kid-friendly lunchbox treat (Jumeokbap).
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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