Shrimp Paste (Kapi) 350g
The Powerful Umami Base Essential for True Thai and Southeast Asian Flavour
Maepranom Shrimp Paste (Kapi) is one of the most fundamental and potent ingredients in the Thai kitchen. Made from finely ground, fermented shrimp or krill and salt, this paste is an absolute must-have for achieving deep, complex, and savory umami in your cooking.
Kapi is rarely eaten raw; it serves as a crucial base ingredient. It is indispensable for making authentic curry pastes from scratch (Red, Green, Massaman), providing richness to chili dipping sauces (Nam Prik Kapi), and seasoning stir-fries. Use it sparingly, and ensure you cook or toast the paste briefly before adding liquids to unlock its full, non-pungent flavor.
Why You'll Love It:
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Unmatched Umami: Provides a deep, complex savoriness that cannot be replicated with salt or fish sauce alone.
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Essential for Authenticity: Necessary for making nearly all authentic Thai curry pastes and chili dips.
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Trusted Quality: Made by Maepranom, a highly respected brand known for their traditional Thai sauces since 1959.
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Concentrated Flavor: A small amount goes a very long way, making this 350g tub an economical pantry staple.
Usage Note: Kapi has a strong, pungent aroma when raw. It should always be mixed into oil/curry paste and cooked briefly, or toasted over low heat, before being used in a dish.
Product Specifications:
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Brand: Maepranom Brand
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Product: Shrimp Paste (Kapi / กะปิ)
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Net Weight: 350g
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Format: Plastic Tub
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Primary Use: Base for Curry Pastes and Nam Prik Dipping Sauces
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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