Sichuan PepperCorn Whole (Pink) 100g
Unlock the Exhilarating "Ma" Sensation of Sichuan Cuisine
Sichuan Peppercorns (Hua Jiao) are the spice that defines one of China's most popular regional cuisines. Unlike chili peppers, which deliver pure heat, these unique dried husks deliver the signature "Ma"—a tingling, aromatic, numbing sensation that is utterly addictive.
Our Zheng Feng Brand Premium Grade peppercorns are packed whole to preserve their intense citrusy aroma and numbing potency. They are the irreplaceable cornerstone of Ma La (numbing and spicy) dishes, providing a complex flavor profile that elevates everyday cooking to an authentic experience.
Key Features and Culinary Use:
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Signature Numbing Power: Essential for achieving the authentic Ma La sensation required in dishes like Mapo Tofu, Dan Dan Noodles, and Chongqing Chicken.
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Premium Whole Husks: The peppercorns are dried and kept whole, ensuring maximum freshness, potency, and a superior aromatic quality.
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Versatile Preparation: Can be used whole in braises and stews, dry-roasted and ground into a powder, or infused into hot oil to create a finishing condiment.
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Resealable Freshness: Packaged in a zipper bag to easily maintain the aroma and quality of the spice for long-term storage.
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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