Sliced Cabbage Kimchi 380g Vegetarian

Enjoy Authentic Korean Kimchi Flavor – 100% Plant-Based

Finally, a delicious kimchi option for vegetarians and vegans! Keat Sliced Cabbage Kimchi (Vegetarian) delivers the signature spicy, tangy, and crunchy experience of traditional Korean kimchi without the use of fish sauce or shrimp paste.

Often, finding authentic kimchi that fits a plant-based diet is a challenge, but Keat has perfected a recipe that retains the deep, savory "umami" flavor using purely vegetable ingredients. Made with crisp Napa cabbage and a rich blend of red chili powder, garlic, and ginger, this 380g jar is packed with live cultures and bold taste. It comes pre-sliced ("Mat Kimchi") for instant convenience, making it ready to eat straight from the jar.

Important Delivery Notice: Please choose NEXT DAY DELIVERY ONLY at checkout. This is a fresh, chilled, and fermented product. To prevent the product from over-fermenting during transit and to ensure it arrives crisp and fresh, it must be shipped via our fastest delivery method.

Key Features & Benefits:

• Vegetarian & Vegan Friendly: Specially formulated without animal products, fish sauce, or salted shrimp, making it suitable for plant-based diets.

• Authentic Taste: Expertly fermented to deliver the traditional balance of sour, spicy, and savory notes found in Korea.

• Rich in Probiotics: A live fermented food that supports gut health and digestion.

• Pre-Sliced: Cut into bite-sized pieces for easy serving as a side dish or cooking ingredient.

• Versatile: Perfect for eating with rice, adding to vegan ramen, or making Kimchi Fried Rice.

Culinary Applications: Serve as a classic Banchan (side dish) alongside tofu and rice. It is also an excellent base for making a hearty Vegetarian Kimchi Stew (Kimchi Jjigae) or savory Kimchi Pancakes (Kimchijeon).