Sliced Dried Noodles (Ribbon Cut) 400g

The Wavy Noodle That Holds the Sauce

Upgrade your favorite noodle dishes with Tanoshiya Sliced Dried Noodles. These are not your average straight noodles; they are cut wide, flat, and intentionally wavy—a shape specifically designed to maximize sauce absorption and cling to rich broths.

When cooked, the firm wheat dough offers a satisfyingly thick and chewy texture that stands up beautifully to high-heat stir-frying and long simmering. Use them as an authentic base for Japanese-style udon, a Chinese chow mein, or a delicious, hearty alternative to Italian pasta.

Why the Ribbon Cut is Superior:

• Sauce Cling: The wide, wavy cut acts like tiny scoops, ensuring that every bite delivers maximum flavor, especially with thick sauces like Goldfish Curry Concentrate or Panang Curry.

• Satisfying Chew: The thick wheat dough provides a wonderful, springy texture that remains "al dente" even when simmered.

• Versatile: Excellent for thick, hearty soups (Houtou style), cold dipping noodles, or rich, savory stir-frys (Chow Mein).

• Large Pack: The 400g size provides multiple servings for family meals.

Cooking Tip: Due to their width and thickness, these noodles require a slightly longer cook time than thin noodles (typically 8–10 minutes) to reach the perfect chewy texture.