Special Rice Noodle 3mm
The Classic Flat Noodle for Authentic Beef Pho
Bring the comforting taste of a Vietnamese street stall to your home with Longdan Special Rice Noodles (Banh Pho). Unlike the thin, round vermicelli (Bun), these are flat, 3mm wide ribbon noodles. This specific width is the gold standard for traditional Pho Noodle Soup.
When cooked, these translucent ribbons become incredibly silky and slippery. Their flat shape allows them to glide easily with the broth, picking up the rich flavors of star anise, cinnamon, and beef bone marrow in every slurp.
Why Choose the 3mm Banh Pho?
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The Perfect Soup Size: 3mm is the ideal medium width—not too thin to get mushy in hot broth, but not so wide that it becomes heavy.
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Versatile: While famous for Pho soup, these noodles are also excellent for stir-frys like Pad Thai (if you prefer a thinner noodle) or Hu Tieu.
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Silky Texture: Made from premium rice flour for a smooth, satisfying chew.
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Gluten-Free: A safe and delicious staple for wheat-free diets.
Cooking Instructions (For Soup):
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Soak the noodles in warm water for 15-20 minutes to soften.
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Blanch in boiling water for 1-2 minutes until tender.
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Drain and place in a bowl.
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Pour boiling hot broth directly over the noodles to serve.
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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