Sushi Rice 500g
The Foundation of Perfect Sushi
Master the art of Japanese dining in your own kitchen with Yutaka Sushi Rice. This premium grade "Originario" rice is a short-grain variety that is naturally high in starch. When cooked, the grains become soft and sticky, allowing them to cling together perfectly—the essential requirement for shaping Nigiri or rolling Maki.
Unlike long-grain Jasmine rice (which falls apart) or Thai Glutinous rice (which is too chewy), Yutaka Sushi Rice strikes the perfect balance of firmness and stickiness. It absorbs rice vinegar seasoning beautifully, giving you that authentic restaurant flavor.
Why This is the Best Choice for Home Cooks:
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Perfect Texture: Achieves the glossy, sticky consistency needed to hold sushi rolls together without becoming mushy.
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Premium Quality: Selected "Originario" grains ensure a consistent cook every time.
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Versatile: While designed for sushi, it is also excellent for Poke Bowls, Katsu Curry, and creamy Rice Puddings.
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Convenient Size: The 500g box provides approximately 6 servings, perfect for a family sushi night or a couple of dinner parties.
Cooking Tip: For the best results, wash the rice in cold water 3-4 times until the water runs almost clear. This removes excess starch and ensures a cleaner flavor. After cooking, fan the rice while folding in your sushi vinegar to give it that professional glossy shine.
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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