Sweet Potato Vermicelli 400g

The Chewy, Gluten-Free Staple for Authentic Asian Cuisine

Discover the unique texture and versatility of Lv Hong Sweet Potato Vermicelli. Known as "Fensi" in Chinese or "Dangmyeon" in Korean, these translucent noodles are made from high-quality sweet potato starch, giving them a distinctively chewy, elastic texture that sets them apart from rice or wheat noodles.

Naturally gluten-free, these noodles are a favorite in kitchens across Asia. They are best known as the star ingredient in the classic Korean dish Japchae (stir-fried noodles with vegetables) and are essential for adding body and texture to Chinese hot pots and braised stews. Because of their mild flavor and slippery texture, they act as a "flavor sponge," absorbing the savory sauces and broths they are cooked in while maintaining a satisfying bite that never turns mushy.

Key Features & Benefits:

• Signature Chewy Texture: Made from sweet potato starch for a springy, elastic mouthfeel that holds up well in soups and stir-fries.

• Gluten-Free: An excellent alternative to wheat pasta for those with gluten sensitivities.

• Highly Absorbent: Perfect for soaking up rich flavors from soy sauce marinades, spicy hot pot broths, and sesame oil dressings.

• Versatile Ingredient: Essential for making Japchae, dumpling fillings, "Ants Climbing a Tree," or simply adding to soups.

• Generous Pack: The 400g bag provides plenty of noodles for multiple family meals.

Preparation Tip: Soak the vermicelli in warm water for 20–30 minutes to soften before cooking, or boil directly for 5–7 minutes until transparent and chewy. Rinse with cold water immediately after cooking to prevent sticking.