Tapioca Pearl-Small 400g
The Essential Base for Creamy, Chewy Asian Desserts
Unlock the magic of texture in your sweet creations with Chang Small Tapioca Pearls. Made simply from pure tapioca starch and water, these tiny white pearls are a fundamental ingredient in countless Southeast Asian, Chinese, and Latin American desserts.
When cooked, these pearls transform from opaque white to perfectly translucent and chewy, providing the signature texture for dishes like Thai coconut milk pudding, Vietnamese sweet fruit soups (Che), and creamy Sago desserts. They have a neutral flavor, allowing them to perfectly absorb the sweetness of coconut milk, syrup, and fruit essences.
Why You'll Love It:
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Perfect Chewy Texture: The small size ensures a smooth, melt-in-your-mouth chewiness in creamy desserts.
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Gluten-Free Base: A naturally gluten-free starch, making it a safe choice for specialized diets.
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Versatile Use: Ideal for sweet puddings, cold dessert soups, or as a natural thickening agent for savory stews.
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Simple Ingredients: Made with just tapioca starch and water (no added flavors or colors).
Product Specifications:
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Brand: Chang
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Type: Small Tapioca Pearls ("S" White)
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Net Weight: 400g
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Main Ingredient: Tapioca Starch
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Usage: Must be cooked by boiling until translucent.
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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