Tapioca Starch Flour 400g (T9)
The Versatile, 100% Natural Starch for Chewy Textures and Clear, Glossy Sauces!
Thai 9 Tapioca Starch (also known as Tapioca Flour) is extracted from the cassava root, offering unique properties indispensable for both Asian and international cuisine. This 400g package is made with 100% Natural Ingredients, is Gluten-Free, and guaranteed No GMO, ensuring a high-quality product for all your cooking needs.
Tapioca starch is highly valued for its ability to create a clear, glossy finish when used as a thickener for sauces, soups, and fruit pie fillings. In baking, it acts as a superior binder and is essential for providing that signature chewy texture in foods like Brazilian Cheese Bread (Pão de Queijo), Vietnamese steamed cakes, and bubble tea pearls.
Why You’ll Love It:
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Superior Thickener: Provides a clear, beautiful glaze to sauces and gravies, unlike the opaque finish of cornstarch or wheat flour.
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Chewy Texture Creator: Essential for adding elasticity and chewiness to doughs and batters, perfect for gluten-free baking.
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100% Gluten-Free: A natural and effective alternative to wheat-based thickeners and binders, suitable for all gluten-sensitive diets.
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Pure & Versatile: A neutral-flavored starch that lets the true taste of your ingredients shine, ideal for both sweet and savory applications.
Master glossy sauces and chewy textures by adding the binding power of Thai 9 Tapioca Starch to your pantry.
Product Specifications:
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Brand: Thai 9 (Real Authentic Ingredients)
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Product: Tapioca Starch (แป้งมันสำปะหลัง)
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Net Content: 400g
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Format: Bag
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Note: 100% Natural Ingredients, Gluten Free, No GMO.
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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