Teriyaki Sauce 368g (Gluten Free & Vegans)

The Perfect Sticky Glaze and Marinade: Authentic Teriyaki Flavor, Now Gluten-Free and Vegan!

Lee Kum Kee's Gluten Free Teriyaki Sauce delivers the classic, irresistible sweet and savory flavor of traditional Japanese Teriyaki without any wheat-based ingredients. This premium sauce is meticulously crafted to be rich and thick, making it ideal for creating that signature glossy, sticky glaze on meats, tofu, and vegetables.

This 368g jar is incredibly versatile and accommodates various dietary needs. It is certified Gluten Free, making it safe for those with Celiac disease, and is Suitable for Vegans, perfect for plant-based dishes. Use it as a quick marinade for grilling, a glaze for chicken or salmon, or a delightful stir-fry sauce to bring rich flavor and shine to any meal.

Why You’ll Love It:

• Certified Gluten-Free: Ensures everyone can enjoy the classic sweet-savory Teriyaki flavor without any wheat-related concerns.

• Suitable for Vegans: A versatile, rich sauce perfect for marinating and glazing plant-based proteins and vegetables.

• Clean Label: Made without MSG, preservatives, coloring, or flavor enhancers, guaranteeing a high-quality, pure taste.

• Signature Glaze: Formulated to reduce and thicken easily, achieving that authentic, desirable glossy Teriyaki finish.

Stop searching for specialty sauces. Lee Kum Kee Gluten Free Teriyaki Sauce is the authentic, inclusive, and versatile choice for your Asian cooking.

Product Specifications:

• Brand: Lee Kum Kee (李錦記)

• Product: Gluten Free Teriyaki Sauce (無麩質照燒汁)

• Net Weight: 368g

• Format: Jar

• Key Features: Gluten Free, Suitable for Vegans, No MSG Added, No Preservatives.