Thai Glutinous Rice 1kg
The Secret to Authentic Thai Desserts & Street Food
Create the perfect Mango Sticky Rice or accompany your spicy salads with the premium quality of Royal Umbrella Thai Glutinous Rice. Often called "Sweet Rice" or "Sticky Rice," this variety is famous for its opaque white grains that transform into a glossy, chewy, and cohesive texture when steamed.
Sourced from the finest crops in Thailand, Royal Umbrella ensures a consistent grain that doesn't become mushy. It is the absolute essential foundation for North-Eastern (Isan) style dining, where the rice is rolled by hand and dipped into savory sauces.
Why Royal Umbrella is the Gold Standard:
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Superior Texture: Achieves that signature "chew" that holds together perfectly without being overly wet.
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Versatile Essential: The required rice for classic desserts like Mango Sticky Rice (Khao Niao Mamuang) and Rice Dumplings, or savory pairings with Grilled Chicken and Papaya Salad.
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Premium Quality: Carefully milled to remove impurities while preserving the natural aroma.
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Naturally Gluten-Free: Despite the name "glutinous" (which refers to its glue-like texture), this rice contains no gluten.
Cooking Tip: For the best authentic texture, Glutinous Rice should be soaked in cold water for at least 4 hours (or overnight) before steaming. Do not boil it like regular rice; steaming yields the best results!
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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