Vegetarian Fish Sace 180ml

The Essential Umami Boost for Plant-Based Asian Cooking

Capture the authentic taste of Southeast Asian cuisine without the use of animal products with Golden Lotus Vegetarian Fish Sauce. Known as "Nuoc Mam Chay" in Vietnam, this savory condiment is expertly crafted to replicate the deep, salty, and rich umami profile of traditional fish sauce, making it a game-changer for vegan and vegetarian home cooks.

Unlike soy sauce, which has a distinct bean flavor, this vegetarian fish sauce offers a lighter, cleaner savory note that is essential for balancing flavors in Thai and Vietnamese dishes. It is the perfect foundation for creating vegan dipping sauces, seasoning broths for Pho, or adding depth to vegetable stir-fries and curries.

Key Features & Benefits:

• 100% Plant-Based: A perfect vegan alternative that delivers the savory depth of traditional fish sauce without using anchovies.

• Authentic Flavor Profile: Carefully fermented to mimic the salty, umami-rich taste required for authentic Vietnamese and Thai recipes.

• Halal Certified: Produced to strict standards, making it suitable for a wide range of dietary requirements.

• Versatile Seasoning: Ideal for making vegan Nuoc Cham (dipping sauce), seasoning soups, marinades, and salad dressings.

• Convenient Size: The 180ml bottle is perfect for home pantries and easy storage.

Serving Suggestion: Create a classic Vegan Dipping Sauce (Nuoc Cham Chay) by mixing this sauce with lime juice, sugar, water, minced garlic, and fresh chilies. It pairs perfectly with fresh spring rolls or fried tofu.