Vermicelli Bean Thread Noodle (50g x 8 bundles) (LK)

The Versatile "Flavor Sponge" Essential for Asian Cuisine

Stock your pantry with the gold standard of glass noodles: Lungkow Vermicelli Bean Thread Noodles. Famous for their translucent appearance and delightful chewiness, these noodles are made from high-quality mung bean starch, making them naturally gluten-free and a favorite across Chinese, Thai, and Vietnamese cuisines.

What makes these "cellophane noodles" unique is their ability to act as a flavor sponge. They absorb the savory notes of broths, sauces, and dressings while maintaining their springy texture. This 400g value pack is conveniently divided into 8 individual 50g bundles, taking the guesswork out of portion control. Whether you are making a quick lunch for one or a family feast, you simply grab the number of bundles you need without weighing or breaking the noodles.

Key Features & Benefits:

• Convenient Portioning: Contains 8 x 50g bundles, making it easy to cook the exact amount needed for any recipe.

• Gluten-Free & Vegan: A healthy, plant-based alternative to wheat noodles, suitable for Celiacs and diverse diets.

• Superior Texture: Known for staying firm and chewy (never mushy) even after absorbing hot soups or sauces.

• Highly Versatile: The essential ingredient for Thai Glass Noodle Salad (Yum Woon Sen), spring roll fillings, hot pot, and the classic "Ants Climbing a Tree" stir-fry.

• Quick Preparation: Requires only a short soak in hot water to soften before cooking.

Preparation Tip: Soak the vermicelli in hot water for 3–5 minutes until soft and transparent, then drain. If using for stir-fries, cut the noodles with kitchen scissors into shorter lengths for easier eating.