Yellow Bean Sauce 240g
The Essential Savory Base for Northern Chinese Cuisine
Add a rich, savory depth to your cooking with Lee Kum Kee Yellow Bean Sauce. Made from premium fermented soybeans blended with salt and wheat flour, this thick, aromatic paste is a cornerstone of authentic Chinese cuisine, particularly in Northern dishes.
Known for its salty, umami-packed flavor profile, it is the secret ingredient behind the famous "Zha Jiang Mian" (Fried Sauce Noodles) and is indispensable for creating robust stir-fries and braised meat dishes. Unlike some savory pastes, this version is crafted with No Added MSG and is fully Vegan friendly, making it a versatile choice for health-conscious cooks and plant-based diets alike.
Key Features & Benefits:
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Rich Umami Flavor: A concentrated fermented soybean paste that adds instant savory depth to any dish.
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Clean Label: Made with No Added MSG, relying on natural fermentation for its robust taste.
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Vegan Friendly: Suitable for vegetarians and vegans looking to add meaty depth to vegetable stir-fries without using animal products.
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Versatile Usage: Perfect for marinating pork, stir-frying tofu, braising chicken, or tossing with noodles.
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Trusted Quality: Produced by Lee Kum Kee, the global leader in authentic Chinese sauces.
Cooking Tip: For a quick and delicious "Beijing Style" noodle sauce, stir-fry minced pork (or mushrooms) with a generous spoonful of Yellow Bean Sauce, a splash of water, and chopped scallions. Serve over plain wheat noodles with cucumber strips.
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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