Yellow Curry Paste 50g
The Milder, Creamier Side of Thai Cuisine
Bring a burst of golden sunshine to your dinner table with Lobo Yellow Curry Paste. Known in Thailand as Kaeng Kari, this curry is distinct from its Green and Red cousins because of its rich turmeric content and the use of aromatic dried spices like cumin and coriander.
The result is a savory, velvet-smooth curry that is significantly milder in heat, making it a fantastic choice for children or those who prefer flavor over fire. It is traditionally served with tender chicken on the bone, chunks of soft potato, and sweet onions.
Why Lobo Yellow Curry is a Pantry Staple:
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Family Friendly: The mildest of the "color" curries (Green/Red/Yellow), perfect for introducing kids to Thai food.
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Rich Aroma: Packed with fragrant turmeric, cinnamon, and clove notes that fill the kitchen as it simmers.
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Convenient Portion: The 50g sachet is perfectly measured to season one pot of curry (serving 2-3 people).
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Versatile: While chicken is traditional, this paste is also excellent for making a rich Vegetarian Tofu & Potato curry.
Simple Cooking Instructions (Serves 2-3):
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Heat a pan and stir-fry the Lobo paste with 1 cup (240ml) of coconut milk until the yellow oil separates and it smells fragrant.
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Add 250g of chicken (drumsticks or thighs work best) and stir to coat.
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Add 1 cup of water and cubed potatoes and onions.
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Simmer until the chicken is cooked through and the potatoes are soft.
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Serve with Jasmine Rice or Roti bread.
We generally dispatch orders on the same working day of receipt, if order placed before 12pm. If for any reason, there will be a delay of more than 3 days in the sending of your order, we will contact you by email to advise you of the reason for the delay and the expected day of dispatch.
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